What temperature range is ideal for fermentation?

The ideal temperature range for fermentation is typically between 20°C (68°F) and 25°C (77°F). It's crucial to maintain temperature control within this range to achieve optimal fermentation results. Temperatures below 20°C or above 25°C can potentially impact the quality of your beer. Regularly monitor the temperature and make adjustments as needed to ensure your brew ferments within this optimal range, which is essential for producing the best possible beer.