How is the freshness of the tuna preserved?

Ensuring the freshness of our Premium Wild-Caught Tuna in Olive Oil is paramount to us. Our commitment to delivering the finest, most flavourful tuna from Portugal to your table relies on impeccable preservation techniques. In this article, we'll delve into the key features and methods we employ to keep our tuna as fresh as the day it was caught.

Key Features:

• Airtight Packaging
• Olive Oil as a Natural Preservative
• Stringent Quality Control

Preserving the freshness of our Premium Wild-Caught Tuna in Olive Oil is an integral part of our product quality. Here's how we do it:

• Airtight Packaging: Our tuna is sealed in airtight tins with easy-open tabs. This sealing method ensures that the tuna remains untouched by external factors like air, moisture, and contaminants. It locks in the freshness, flavour, and nutritional value.

• Olive Oil as a Natural Preservative: We pack our tuna in nutritious olive oil, which serves as a natural preservative. Olive oil not only enhances the flavour but also creates a protective barrier, preventing the tuna from exposure to air, which can lead to spoilage.

• Stringent Quality Control: Before, during, and after the canning process, our products undergo rigorous quality control checks. This includes checks for freshness, taste, texture, and adherence to the highest safety standards. Any tuna that doesn't meet our strict criteria is not included in our packaging.

Related Questions: 

Question 1: How long can I expect the tuna to stay fresh in the cans?

Answer: The airtight cans and olive oil preservatives help maintain the tuna's freshness for an extended period, with a typical shelf life of up to two years. However, it's always a good practice to check the expiration date on the packaging.

Question 2: Can I store the opened cans in the refrigerator to extend freshness?

Answer: Yes, you can prolong the freshness of opened cans by transferring any unused tuna and olive oil to an airtight container and storing it in the refrigerator. This can extend the freshness for a few days.

Question 3: What specific quality control measures are in place to ensure freshness?

Answer: Our quality control process includes sensory evaluations, testing for pH levels, and microbiological analyses to guarantee the freshness and safety of our product.

Question 4: How do I know if the tuna has gone wrong after opening the can?

Answer: Signs of spoilage include an off-putting odour, unusual texture, or if the tuna appears discoloured. If you encounter any of these, it's best to discard the product.

Question 5: Does freezing the tuna affect its freshness?

Answer: Freezing is not recommended, as it can alter the texture and taste of the tuna. It's best to store unopened cans in a cool, dry place, away from direct sunlight and temperature fluctuations.

Question 6: Can I reuse the olive oil after consuming the tuna?

Answer: Absolutely! The olive oil used to preserve the tuna can be repurposed for cooking or dressing salads, providing a rich, flavourful addition to your culinary creations.